Chapel Down is rapidly establishing itself as a world class wine brand and is gaining national and international recognition. Made in Tenterden, Kent, Chapel Down is proud to be the first ever English producer to win a gold medal for sparkling wine at the prestigious International Wine Challenge and its wines are getting better with every vintage. Chapel Down boasts a state of the art winery and produces all wines on the estate, both still and sparkling. Their modern winery enables the winemakers to produce smart, varietal and fresh wines that display the best of their English vineyards. It is Chapel Down’s stated aim to produce the best wines in the UK. Chapel Down’s first big foray into the world of spirits is hugely exciting, as it binds together winemaking principles and English wine by-products with a whole new category of drinks. This aromatic gin is made from a base spirit derived from Bacchus grape skins, blended together with a neutral grain spirit. The result is an unmistakably English wine take on gin.
This limited edition gin was produced with distilled Bacchus grape skins from the Chapel Down harvest and infused with juniper, coriander, elderflower, orris, angelica, lavender, orange peel and lemon. A highly aromatic gin created by our winemakers using distilled Bacchus grape skins. A heady aroma of intense citrus peel, juniper and freshly cut grass leads to an early palate dominated by ripe citrus fruit with a herbal finish.