Meet the delightfully curious Hendrick’s Gin. Life is simply too glorious not to experience its peculiar flavour, infused with rose and cucumber in our remote Scottish distillery. Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber. Small batch typically means 1,000 litres or fewer. Hendrick’s distills in miniscule batches of 450 litres, which gives our master distiller even greater control of her careful artistry. Hendrick’s is the marriage of two different spirits from two rare and unusual stills: the Bennet still and the Carter-Head still. By combining the two, we are able to create an extraordinarily smooth gin that has the required character and balance of subtle flavours. No other gin tastes like Hendrick’s because no other gin is made like Hendrick’s. We infuse our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers.
The bouquet has a bit of a swagger, warm floral almost white flower notes with an aromatic floral top notes and an herbal sweetness – confident and very pleasing. Think fresh juniper aromas spiked with spice, citrus, some sweetness, herbal and floral scents with softened with hints of citrus on the finish.