Mr. Black is the original cold press coffee liqueur – a bitter, intense spirit and coffee creation not intended for the weak of mind or faint of heart. A unique drop that embodies Australia’s progressive coffee culture and our unrelenting pursuit of steel ground, cold extracted, caffeinated perfection. Bitter, bold, and impeccably balanced, Mr. Black isn’t everyone’s cup of tea. In fact, if you’re after a cup of tea, you’re in the wrong place entirely. Mr. Black is dark blend of pure Australian grain spirit and three specialty coffees from three unique origins, chosen for their aroma, flavour and finish. It took 9 months and over 240 trials to create Mr. Black, a devilishly dark liquor with a bold coffee kick. This exceptional spirit is ground and cold-pressed by hand in tiny batches of 300 at our very small distillery on the Central Coast of New South Wales. We source our single origin arabica beans from Papua New Guinea, Ethiopia, and Brazil. Each bean in our blend is roasted to our exacting specifications to ensure correct caramelisation and flavour profile. Mr. Black is cold infused, cold pressed and unfiltered to ensure the flavours and aromas of our liqueur reflect the character and provenance of our coffee beans.
Burnt umber with sienna edges. Fresh coffee beans, fruity dark chocolate, a touch of jaffa and orange peel on the bouquet while cocoa and citrus peel complement strong roasted coffee accents in a silky, gently bittersweet delivery. Chocolate box, coffee and sweet spices continue through the finish. Ends with hints of coffee, gentian and bitter peel reigning in the mid palate sweetness.