Search results for: doolhof
Doolhof’s history dates back to 1707 and grapes planted for wine and brandy production date back as early 1728 when Huguenot settlers planted vines on the property. Located on the outskirts of Wellington in the Bovlei Valley, Doolhof is surrounded on three sides by mountains. This makes it both scenic and isolated, which brought with it challenges back when the Cape was being settled. The valley in which Doolhof lies is blessed with unique and varied terroirs. The microclimates, growing conditions and soil types make it ideal for growing wine grapes. Doolhof is an Afrikaans word which means labyrinth so named for the maze of hills and mountains which surround the property. The farm has been the jewel of the Bovlei Valley for three centuries and has had many owners. The estate is one of the new wave, with a relatively young team, producing elegant, high quality wines with distinctive characteristics that reflect the local area. Although the farm has a 300 year history it was only in 1995 that the first vines were planted and in 2003 the current owners built the winery and the excellent soil in this fertile valley can be recognized in the brilliant wines that are produced on this estate.
Light salmon pink in colour with delicate aromas of crushed strawberries, flower petals and underlying white truffles. Finishes with a subtle freshness of pomegranates and a stylish zesty silkiness.
Doolhof’s history dates back to 1707 and grapes planted for wine and brandy production date back as early 1728 when Huguenot settlers planted vines on the property. Located on the outskirts of Wellington in the Bovlei Valley, Doolhof is surrounded on three sides by mountains. This makes it both scenic and isolated, which brought with it challenges back when the Cape was being settled. The valley in which Doolhof lies is blessed with unique and varied terroirs. The microclimates, growing conditions and soil types make it ideal for growing wine grapes. Doolhof is an Afrikaans word which means labyrinth so named for the maze of hills and mountains which surround the property. The farm has been the jewel of the Bovlei Valley for three centuries and has had many owners. The estate is one of the new wave, with a relatively young team, producing elegant, high quality wines with distinctive characteristics that reflect the local area. Although the farm has a 300 year history it was only in 1995 that the first vines were planted and in 2003 the current owners built the winery and the excellent soil in this fertile valley can be recognized in the brilliant wines that are produced on this estate.
Pale straw in colour. The wine is dominated by lovely tropical notes with underlying green figs and gooseberries on the bouquet, fading into green pepper and asparagus as it opens up. It is underlined with a core of mineral flavours. A crisp line of acidity carries the wine beautifully, with a fresh and lingering finish.
Doolhof’s history dates back to 1707 and grapes planted for wine and brandy production date back as early 1728 when Huguenot settlers planted vines on the property. Located on the outskirts of Wellington in the Bovlei Valley, Doolhof is surrounded on three sides by mountains. This makes it both scenic and isolated, which brought with it challenges back when the Cape was being settled. The valley in which Doolhof lies is blessed with unique and varied terroirs. The microclimates, growing conditions and soil types make it ideal for growing wine grapes. Doolhof is an Afrikaans word which means labyrinth so named for the maze of hills and mountains which surround the property. The farm has been the jewel of the Bovlei Valley for three centuries and has had many owners. The estate is one of the new wave, with a relatively young team, producing elegant, high quality wines with distinctive characteristics that reflect the local area. Although the farm has a 300 year history it was only in 1995 that the first vines were planted and in 2003 the current owners built the winery and the excellent soil in this fertile valley can be recognized in the brilliant wines that are produced on this estate.
Pale straw, with green tint. The bouquet is fresh and lively with lemon, grapefruit and floral aromas to the fore, ending in a bouquet of papaya and melon. The wine is crisp, with a great fruit & acidic balance, persistent and dry on the finish.
Doolhof’s history dates back to 1707 and grapes planted for wine and brandy production date back as early 1728 when Huguenot settlers planted vines on the property. Located on the outskirts of Wellington in the Bovlei Valley, Doolhof is surrounded on three sides by mountains. This makes it both scenic and isolated, which brought with it challenges back when the Cape was being settled. The valley in which Doolhof lies is blessed with unique and varied terroirs. The microclimates, growing conditions and soil types make it ideal for growing wine grapes. Doolhof is an Afrikaans word which means labyrinth so named for the maze of hills and mountains which surround the property. The farm has been the jewel of the Bovlei Valley for three centuries and has had many owners. The estate is one of the new wave, with a relatively young team, producing elegant, high quality wines with distinctive characteristics that reflect the local area. Although the farm has a 300 year history it was only in 1995 that the first vines were planted and in 2003 the current owners built the winery and the excellent soil in this fertile valley can be recognized in the brilliant wines that are produced on this estate.
An aromatic profile. Dusty lemon and herb spice, yellow grapefruit and lime peel freshness, but also extra notes of white pear, white pepper, white crunchy peaches and green apple zest. A minerality of crushed gravel underpins both the bouquet and palate and there’s an almost restrained yet fresh lemon and pineapple pastille fruit character on the long, intense finish.
Doolhof’s history dates back to 1707 and grapes planted for wine and brandy production date back as early 1728 when Huguenot settlers planted vines on the property. Located on the outskirts of Wellington in the Bovlei Valley, Doolhof is surrounded on three sides by mountains. This makes it both scenic and isolated, which brought with it challenges back when the Cape was being settled. The valley in which Doolhof lies is blessed with unique and varied terroirs. The microclimates, growing conditions and soil types make it ideal for growing wine grapes. Doolhof is an Afrikaans word which means labyrinth so named for the maze of hills and mountains which surround the property. The farm has been the jewel of the Bovlei Valley for three centuries and has had many owners. The estate is one of the new wave, with a relatively young team, producing elegant, high quality wines with distinctive characteristics that reflect the local area. Although the farm has a 300 year history it was only in 1995 that the first vines were planted and in 2003 the current owners built the winery and the excellent soil in this fertile valley can be recognized in the brilliant wines that are produced on this estate.
A classic Bordeaux blend of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. Purple in colour, showing some maturation. The bouquet is forthcoming with blackberry, black cherry and cassis. The palate is full and juicy with soft, fine, well integrated tannins. The wine shows great depth with a long, lingering finish.
Doolhof’s history dates back to 1707 and grapes planted for wine and brandy production date back as early 1728 when Huguenot settlers planted vines on the property. Located on the outskirts of Wellington in the Bovlei Valley, Doolhof is surrounded on three sides by mountains. This makes it both scenic and isolated, which brought with it challenges back when the Cape was being settled. The valley in which Doolhof lies is blessed with unique and varied terroirs. The microclimates, growing conditions and soil types make it ideal for growing wine grapes. Doolhof is an Afrikaans word which means labyrinth so named for the maze of hills and mountains which surround the property. The farm has been the jewel of the Bovlei Valley for three centuries and has had many owners. The estate is one of the new wave, with a relatively young team, producing elegant, high quality wines with distinctive characteristics that reflect the local area. Although the farm has a 300 year history it was only in 1995 that the first vines were planted and in 2003 the current owners built the winery and the excellent soil in this fertile valley can be recognized in the brilliant wines that are produced on this estate.
The Minotaur is a seriously dark ruby red with some charming garnet flashes around the edges. The bouquet and palate are all about ripe black plums, cassis and marzipan and that enchanting minty eucalyptus undertones. Dark cherry, blackberry and truffle notes with a generous persistent finish.
Doolhof’s history dates back to 1707 and grapes planted for wine and brandy production date back as early 1728 when Huguenot settlers planted vines on the property. Located on the outskirts of Wellington in the Bovlei Valley, Doolhof is surrounded on three sides by mountains. This makes it both scenic and isolated, which brought with it challenges back when the Cape was being settled. The valley in which Doolhof lies is blessed with unique and varied terroirs. The microclimates, growing conditions and soil types make it ideal for growing wine grapes. Doolhof is an Afrikaans word which means labyrinth so named for the maze of hills and mountains which surround the property. The farm has been the jewel of the Bovlei Valley for three centuries and has had many owners. The estate is one of the new wave, with a relatively young team, producing elegant, high quality wines with distinctive characteristics that reflect the local area. Although the farm has a 300 year history it was only in 1995 that the first vines were planted and in 2003 the current owners built the winery and the excellent soil in this fertile valley can be recognized in the brilliant wines that are produced on this estate.
Youthful purple, fresh in colour. A coffee, mocha explosion with dark chocolate, rich black fruit, almonds and black cherries on the bouquet. All these elements follow through adding complexity and depth on the palate. Light to medium body with firm, well integrated tannins on the finish.
Doolhof’s history dates back to 1707 and grapes planted for wine and brandy production date back as early 1728 when Huguenot settlers planted vines on the property. Located on the outskirts of Wellington in the Bovlei Valley, Doolhof is surrounded on three sides by mountains. This makes it both scenic and isolated, which brought with it challenges back when the Cape was being settled. The valley in which Doolhof lies is blessed with unique and varied terroirs. The microclimates, growing conditions and soil types make it ideal for growing wine grapes. Doolhof is an Afrikaans word which means labyrinth so named for the maze of hills and mountains which surround the property. The farm has been the jewel of the Bovlei Valley for three centuries and has had many owners. The estate is one of the new wave, with a relatively young team, producing elegant, high quality wines with distinctive characteristics that reflect the local area. Although the farm has a 300 year history it was only in 1995 that the first vines were planted and in 2003 the current owners built the winery and the excellent soil in this fertile valley can be recognized in the brilliant wines that are produced on this estate.
Garnet red in colour with an intense perfumed mélange of red and black fruits with cedar and oak undertones. On the palate, the fruit and oak balance is harmonious with soft, firm tannins, cassis and plum flavours producing a wine of excellent structure. The fruit lingers long on the finish.
Doolhof’s history dates back to 1707 and grapes planted for wine and brandy production date back as early 1728 when Huguenot settlers planted vines on the property. Located on the outskirts of Wellington in the Bovlei Valley, Doolhof is surrounded on three sides by mountains. This makes it both scenic and isolated, which brought with it challenges back when the Cape was being settled. The valley in which Doolhof lies is blessed with unique and varied terroirs. The microclimates, growing conditions and soil types make it ideal for growing wine grapes. Doolhof is an Afrikaans word which means labyrinth so named for the maze of hills and mountains which surround the property. The farm has been the jewel of the Bovlei Valley for three centuries and has had many owners. The estate is one of the new wave, with a relatively young team, producing elegant, high quality wines with distinctive characteristics that reflect the local area. Although the farm has a 300 year history it was only in 1995 that the first vines were planted and in 2003 the current owners built the winery and the excellent soil in this fertile valley can be recognized in the brilliant wines that are produced on this estate.
Garnet red in colour. A lot of dark fruit on the bouquet with spice, leather and pencil shaving. Bold and concentrated on the palate with chalky tannins and a long, lingering finish.
Doolhof’s history dates back to 1707 and grapes planted for wine and brandy production date back as early 1728 when Huguenot settlers planted vines on the property. Located on the outskirts of Wellington in the Bovlei Valley, Doolhof is surrounded on three sides by mountains. This makes it both scenic and isolated, which brought with it challenges back when the Cape was being settled. The valley in which Doolhof lies is blessed with unique and varied terroirs. The microclimates, growing conditions and soil types make it ideal for growing wine grapes. Doolhof is an Afrikaans word which means labyrinth so named for the maze of hills and mountains which surround the property. The farm has been the jewel of the Bovlei Valley for three centuries and has had many owners. The estate is one of the new wave, with a relatively young team, producing elegant, high quality wines with distinctive characteristics that reflect the local area. Although the farm has a 300 year history it was only in 1995 that the first vines were planted and in 2003 the current owners built the winery and the excellent soil in this fertile valley can be recognized in the brilliant wines that are produced on this estate.
A beautiful deep crimson hue. Unmistakable aromas of blackberries, cassis and ripe plums on a seductive bouquet while also showing gentle whiffs of cedar. Full bodied and complex, this wine has a juicy mouth-feel, with mineral tones evident in the background. The palate is layered with plush fruit, dark chocolate and supported by firm tannins that lead to a luscious and persistent finish.
