Intense nose of apples, pears and spring blossoms which lead to a mouth-watering crisp acidity on the palate. With citrus and green apple fruit flavours and a refreshing and long finish.
The first champagne in the world designed for experimenting with aromas! A straw yellow in colour with lively, fine bubbles. White flowers and summer pears on the nose, accentuated with mineral notes. It’s soft and delicate in the mouth, with flavours of white fruit further developing and enhancing the persistent sensation. The finish is again soft, with a chalky-mineral feel, and with the signature Lanson freshness.